Perfect Bovine Gelatin Grass Fed Collagen Protein

Finally, A Gelatin Product As Awesome As YOU

Our Perfect Bovine Gelatin was made for YOU. It was not enough to provide you with the best All Natural, Non-GMO, grass-fed, pasture raised source of collagen protein on the market, we also needed to make a product that was fairly traded, lab tested and furthered our mission to be positive stewards of our planet.

You rock! You care deeply about what you eat and the impact your food has on the planet. You know that food is the best medicine and you NEVER cut corners when it comes to what you put in your body.

Only The Perfect Bovine Gelatin Provides:

• 100% Beef Gelatin (Collagen Protein)
• Sourced EXCLUSIVELY From Brazilian Pasture Raised (Grass Fed) Cows
• 100% Natural and Pesticide and Hormone Free
• Non-GMO
• Lactose & Dairy Free
• 98% Protein and 0 Carbs and 0 Fat Per Serving
• Gels and Thickens Recipes
• Perfect For Gummy Treats, Fruit Gelatin, Soups, Custards, Marshmallows and More!
• Lab Tested With Proof of Purity
• Backed By Our 100% Money Back Guarantee
• No Fillers or Flow Agents – Just Pure Collagen Protein
• 60 Servings Per Bottle, 660 gram container (approx. 1.5 lbs)

What Is The Difference Between Collagen and Gelatin?

Very little! Think of it like apples vs apple sauce - same core ingredient, just a different preparation. Collagen is the protein found in bones and connective tissues. When you cook collagen, you end up with gelatin. When you make bone broth, you are cooking the bones, releasing the collagen and in effect making your own gelatin.

Gelatin is made up of collagen protein, just in a slightly different form. When you look at the amino acid profile of collagen and gelatin, you will see they are basically identical, since they both contain collagen protein. The biggest difference between collagen and gelatin is that gelatin will gel or thicken when cooled.

What Are The Potential Health Benefits of Taking Gelatin (Collagen)?

If you follow a Paleo or Weston A Price diet you are very familiar with the health benefits of bone broth. Bone Broth is nutrient dense because of the gelatin that is produced when you cook the bones. Gelatin is just cooked collagen.

Collagen is the most abundant protein in the human body and plays a key role in numerous bodily functions. Yes, collagen is important for healthy and youthful looking skin, but collagen's health benefits are not just skin deep.

While we love bone broth, it can sometimes be hard to work enough bone broth into your diet. Our Perfect Bovine Gelatin allows you to easily get the nutrients of collagen via an all natural, Brazilian pasture raised and grass-fed source.

Perfect Hydrolyzed Collagen or Perfect Bovine Gelatin?

In addition to our Perfect Bovine Gelatin, we also offer our Perfect Hydrolyzed Collagen. Both are excellent grass-fed, pasture-raised collagen products, the difference is in how you plan on using them in your diet. Perfect Bovine Gelatin will gel or thicken when chilled. This is the perfect choice to make super healthy gummy bears, fruit gelatin, marshmallows, custards or anything else that needs to thicken or gel.

Perfect Hydrolyzed Collagen dissolves in hot or cold liquids and is tasteless and does NOT thicken or gel. If you want to supercharge a glass of water or a smoothie, the Perfect Hydrolyzed Collagen is the way to go. In addition, the fact that the collagen is hydrolyzed, does make it easier for the body to absorb and process the protein.

Gummy Bears With 10 Grams of Grass-Fed Protein?

The Perfect Bovine Gelatin provides an easy way to provide extra protein to kids, in a food they will love to eat. As 1 scoop (11 grams) of our Perfect Bovine Gelatin provides 10 grams of protein and 0 grams of sugar, 0 grams of carbs and 0 grams of fat– it provides the perfect way to make super healthy Gummy Bears, fruit gelatin, custards and other treats.

No, Not All Gelatins Are Created Equal

Only Perfect Bovine Gelatin meets all of these requirements –

Is The Gelatin 100% Natural and Contaminant Free?

YES. Perfect Bovine Gelatin is 100% All Natural Collagen Protein and free of pesticides, hormones, chemicals and contaminants. Here is the Proof and more here.

Is The Supplement Free from Any GMOs?

YES. All Perfect Brand Products are Non-GMO. Here is the proof.

Is The Gelatin Made From Pasture Raised, Grass Fed Cows?

YES. The Perfect Bovine Gelatin is made from only Brazilian Grass Pastured Cows. The cows spend their life in Brazil free grazing on grass. These cows are untouched by hormones, antibiotics, chemical fertilizers or pesticides. Here is proof of our source of gelatin.

Is The Only Ingredient In The Supplement Gelatin?

YES. Please click here to see the Ingredient Label. We use no fillers, flow agents or added ingredients. The only ingredient is the collagen protein from the Gelatin.

Does The Gelatin Set and Gel?

YES. If you have a recipe that calls for gelatin to help gel or thicken the dish, the Perfect Bovine Gelatin is an excellent choice. Simply mix 1 scoop of our gelatin per 16 ounces of cold liquid and then cool in the refrigerator, in no time you will have a delicious and nutritious gelatin snack.

Does The Company Provide Proof of Purity?

YES. We absolutely fully test our gelatin. Please click here to see the lab work.

How Might I Feel After Using Perfect Bovine Gelatin?

Tips and tricks to working with gelatin

Ever wanted to be a Magician? Well, our Perfect Bovine Gelatin, in addition to being great for you, can also give you magical powers. It allows you to turn liquid into solid, or at least jelly like blobs!

Gelatin has the cool ability to gel, thicken or set liquids. One scoop of our Perfect Bovine Gelatin can gel about 16 ounces of liquid. While gelatin is not very hard to work with, there are some tips and tricks for getting the most out of Perfect Bovine Gelatin...

Gelatin - liquid in hot, gel in cold

The most important thing to understand about gelatin is that it gels and thickens in cold temperatures. When gelatin is mixed into something warm, it will not gel or set. Once you chill that warm liquid - that is when the gelatin thickens and creates its magical gel-like substance.

Always mix our gelatin in a cold liquid first

Flowers bloom, so why not gelatin? The grains of gelatin need to hydrate or "bloom" before being used in most recipes. By simply mixing the gelatin in cold water, you will bloom the gelatin (doesn't that just sound like something you would want to do?) and it will then mix better into your recipe.

Avoid the pile, keep it even

When you are blooming the gelatin (admit it, that is fun to say) you want to evenly sprinkle the gelatin into the water. If you pour the full scoop into one big pile in the middle, some of the gelatin grains in the middle may not mix with the water and thus, will not hydrate.

Cold then hot but not boiling

Mixing gelatin in a cold liquid first, to hydrate (or bloom) is definitely the way the cool kids do it. You can then mix it into warm or hot liquids, once gelatin is hydrated it gets along really well with hot liquids.

You do want to avoid boiling gelatin as that can cause it to lose its efficacy.

Don't leave your gelatin base hanging

If your recipe calls for you to mix gelatin and cold liquid and then add to the rest of the mix - just do it! Don't get distracted and start watching cat videos on YouTube after you have mixed your gelatin into a cold liquid. If you leave that gelatin base hanging too long it will start to gel up, which can make it hard to mix into the rest of the recipe.

Don't worry, if you were distracted by cat videos, there is an easy fix. Place your gelatin base in a bowl in a saucepan. Simply add about an inch of water to the saucepan and put over medium-high heat. The heat will cause the gelatin base to turn back into a liquid and then you can mix it into your recipe.

Pineapples, Kiwis & Ginger - Gelatin's Kryptonite

All super heroes have their weakness and for gelatin (yes, of course it is a super hero) it is the enzyme bromelin. Bromelin is found in pineapples, kiwifruit and ginger and it can prevent gelatin from gelling.

If you really want some pineapple, kiwi or ginger jello, you will need to heat the fruits to destroy the bromelin. On the flip side, if you want to make a gelatin fruit smoothie, and keep the gelatin from turing your smoothie into a gel, you can add pineapples or kiwifruit.

To solidify things, keep it cool or bump up the gelatin

Gummy treats not gummy enough? Healthy Fruit Jello not, well "jelloy" (yep, we just made up a word) enough? Marshmallows too flimsy?

If whatever you are making is just not gelling and setting right, you have two easy ways to make things right. First you can add a little more Gelatin. The more gelatin in a recipe, the more solid or set the recipes becomes.

The second way to fix things is to just chill out. Throw your recipe in the freezer for a short while, really cold temperatures will help gelatin set and become firm in a much quicker manner.

That's it, hit the kitchen and have fun...

Perfect Bovine Gelatin is not only healthy, it's fun. Who doesn't love making gummy treats in all types of wacky shapes. Working with gelatin is so much fun you can almost forget it is also incredibly healthy and packed with collagen protein and other nutrients.

Perfect Supplements backs everything up with a 100% Money Back Guarantee. We don't hide the true amount of each ingredient by using the term "proprietary blend". It is important to always read the "Supplement Facts" and "Other Ingredients" area on dietary supplement labels.

Perfect Supplements DOES NOT use any FILLERS or FLOWING AGENTS. You will not see ingredients like magnesium stearate, sillica or rice in our products-just all-natural ingredients in a vegetable capsule.

Boost your health today the natural way…

Here's what to do next:

Simply go to the top of the page to place your order right now.

Disclaimer: These statements have not been evaluated by the Therapeutic Goods Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Always consult your health care professional before starting a course of any supplementation.

Please be aware that results may vary from person to person.

What Are The Health Benefits of Taking Gelatin (Collagen)?

If you follow a Paleo or Weston A Price diet you are very familiar with the health benefits of bone broth. Bone Broth is nutrient dense because of the gelatin that is produced when you cook the bones. Gelatin is just cooked collagen.

Collagen is the most abundant protein in the human body and plays a key role in numerous bodily functions. Yes, collagen is important for healthy and youthful looking skin, but collagen's health benefits are not just skin deep.

Here are some of the potential health benefits of gelatin (collagen):

• Improve Skin Health
• Promote Younger, Firmer Skin
• Support Joint Health
• Improve Gut Function and Digestion
• Keep Excess Inflammation in Check
• Build and Restore Muscle
• Support a Healthy Metabolism
• Keep Appetite In Check
• Promote Healthy Brain Function
• Promote Deeper Sleep

While we love bone broth, it can sometimes be hard to work enough bone broth into your diet. The Perfect Bovine Gelatin allows you to easily get the nutrients of collagen via an all natural, Brazilian pasture raised and grass-fed source.

Supplement Facts

Serving Size: 1 scoop (11g)
Servings Per Container: 60

*Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Brazilian Pasture-raised Bovine Gelatin

Suggested Use:To start, mix 1 scoop in any cold liquid (beverage) this will bloom the gelatin. To make gelatin style desserts, add hot water and chill per recipe instructions. One scoop of Perfect Bovine Gelatin will get approx. 470ml of liquid.

Perfect Grass-fed Bovine Gelatin is non-GMO and free from hormones such as rBGH.

It is Paleo and Gluten-free and the container is BPA-free. The Perfect Gelatin is produced without chemicals and GMOs and contains no GMOs, fillers, flow agents, artificial or synthetic ingredients so you know you are getting the highest quality.

Amino Acid Profile (per serving)

This product is manufactured in a facility that processes milk, egg, soy, tree nuts, fish and shellfish.