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recipes

3 Simple Gelatin Recipes

03 June 2025

Categories

body benefit gut arthritis gut health joint health

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Perfect Gelatin is great for making delicious healthy treats! A great way to get more goodness into your loved ones. We hope you enjoy these simple recipes with the Perfect Gelatin as the star 🌟 of the show!

1. 🍓 Gut-Healing Berry Gummies

Ingredients:

  • 1 cup fresh or frozen berries
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 2–3 tbsp raw honey (to taste)
  • 3 tbsp Perfect Gelatin
  • 1/4 cup extra cold water (for blooming)

Instructions:

  1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it bloom for 5–10 minutes.
  2. Meanwhile, blend berries with 1/2 cup water and lemon juice until smooth.
  3. Pour the berry mixture into a saucepan and gently warm it (do not boil).
  4. Add the bloomed gelatin and whisk until fully dissolved.
  5. Remove from heat and stir in honey.
  6. Pour into silicone moulds or a glass dish.
  7. Refrigerate for 1–2 hours until set. Slice or pop out and enjoy!

2. 🍮 Creamy Vanilla Coconut Panna Cotta

Ingredients:

  • 1 can (400ml) full-fat coconut milk
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup or honey
  • 1 tbsp Perfect Gelatin
  • 1/4 cup cold coconut milk (from the can) for blooming

Instructions:

  1. Scoop out 1/4 cup of the coconut milk into a small bowl. Sprinkle the gelatin over it and let it bloom for 5–10 minutes.
  2. Gently heat the remaining coconut milk with vanilla and sweetener in a saucepan.
  3. Add the bloomed gelatin mixture and whisk until fully dissolved (don’t boil).
  4. Pour into ramekins or jars and refrigerate for 3–4 hours or until set.
  5. Optional: top with berries or coconut cream before serving.

3. ☕ Gut-Loving Coffee Gelatin Bites

Ingredients:

  • 1 cup brewed coffee
  • 1/4 cup coconut cream
  • 2–3 tsp maple syrup or monk fruit sweetener (optional)
  • 2 tbsp Perfect Gelatin
  • 1/4 cup cold coffee or water (for blooming)

Instructions:

  1. In a small bowl, sprinkle gelatin over 1/4 cup cold coffee or water and let it bloom for 5–10 minutes.
  2. In a saucepan, gently heat the remaining 1 cup of brewed coffee with sweetener (if using).
  3. Stir in the bloomed gelatin and whisk until fully dissolved.
  4. Add coconut cream and mix well.
  5. Pour into moulds or a tray and refrigerate for 2–3 hours until firm.
  6. Slice or pop out for a nourishing, energy-boosting treat.

 

“Stick to organic and all-natural goodies where you can — your body (and tastebuds) will thank you!”