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π₯ Matchinga Collagen Tropical Smoothie Bowl
A refreshing tropical smoothie bowl combining Perfect Organic Matchinga, Perfect Hydrolyzed Collagen and vibrant whole-food ingredients.
Looking for a fresh new way to enjoy your daily collagen and greens?
Meet our Matchinga Collagen Tropical Smoothie Bowl. ππ₯
Thick, creamy and bursting with tropical flavour, this gorgeous green bowl combines mango, banana, coconut and yoghurt with Perfect Hydrolyzed Collagen and Perfect Organic Matchinga β our unique blend of organic Japanese matcha and organic moringa powder.
Top it with fresh fruit, coconut, chia and crunchy pistachios and you've got a breakfast, snack or light meal that tastes every bit as good as it looks.
And yes... that colour is completely natural! π
Ingredients
Serves 1 generously
For the smoothie bowl
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1 cup frozen mango
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Β½ frozen banana
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Β½ cup thick Greek yoghurt or coconut yoghurt
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ΒΌ cup coconut milk, plus a little extra if needed
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1 scoop Perfect Hydrolyzed Collagen
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1 teaspoon Perfect Organic Matchinga
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1 teaspoon chia seeds
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Optional: Β½ teaspoon honey or maple syrup, if you prefer it sweeter
To top
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Fresh mango, diced
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Β½ kiwi fruit, sliced
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Fresh banana, sliced
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1 tablespoon roughly chopped pistachios
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1 tablespoon coconut flakes
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1 teaspoon chia seeds
Method
1. Make your smoothie base
Add the frozen mango, frozen banana, yoghurt, coconut milk, Perfect Hydrolyzed Collagen, Perfect Organic Matchinga and chia seeds to a high-speed blender.
2. Blend until thick and creamy
Blend until completely smooth. You may need to stop and scrape down the sides once or twice.
The trick here is to use as little liquid as possible β we want a thick, spoonable smoothie rather than something you could drink through a straw!
Add another splash of coconut milk only if your blender needs a little help.
3. Taste
If you'd like a little extra sweetness, blend through a small amount of honey or maple syrup.
4. Make it beautiful! π₯π₯
Spoon the smoothie mixture into a bowl and top with fresh mango, kiwi, banana, pistachios, coconut flakes and chia seeds.
5. Grab a spoon and enjoy immediately. π
What exactly is Matchinga? πΏ
If you haven't met Perfect Organic Matchinga yet, it's a blend of organic Japanese matcha and organic moringa powder.
Matcha is made from finely ground green tea leaves, while moringa is produced from the leaves of the Moringa oleifera plant.
Bringing the two together creates a beautifully vibrant green powder that's incredibly easy to add to smoothies and other recipes.
And because Matchinga contains matcha, it also naturally contains caffeine, so this smoothie bowl is particularly suited to breakfast or earlier in the day.
And of course... we added collagen! π
You know us. π
Perfect Hydrolyzed Collagen is unflavoured, which makes it incredibly versatile in the kitchen.
While coffee and smoothies are probably the most familiar ways to use collagen, you can also stir or blend it into yoghurt, smoothie bowls, no-bake treats and plenty of other everyday foods.
Adding a scoop to this recipe provides an easy collagen protein boost without taking away from those gorgeous tropical flavours.
Why we love this recipe
π₯ Tropical whole-food ingredients including mango, banana and kiwi
πΏ Perfect Organic Matchinga combines organic Japanese matcha and organic moringa - an excellent source of antioxidants, vitamins and minerals for boosting wellbeing!Β
π Perfect Hydrolyzed Collagen adds collagen protein for extra wellness benefits. Feel free to check out any of our collagen blogs.Β
π₯ Kiwi and mango naturally provide vitamin C
π₯₯ Creamy, cool and refreshing for the warmer months
β¨ And most importantly β it's absolutely delicious!
Whether you make it for breakfast, after a workout or simply because you feel like something cool and refreshing, this is one very tasty way to shake up your usual collagen routine.
Summer in a bowl? We think so. βοΈπ₯π