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Organic 3 Grass Blend


Organic 3 Grass Blend

The perfect 3 grass blend is a combination of three super grasses namely Barley Grass, Wheat Grass and Oat Grass. They are the perfect sources of protein, calcium and iron including 8 essential amino acids.

The 3 grass blend are perfectly combined to gain nutritious health benefits important for the body’s overall health. The Barley grass is rich in iron and packed with 80mg of vitamin B12. Wheat grass enhances the digestive system, acts as antioxidant, important as liver cleansing, improves blood sugar levels and blood pressure levels and can strengthen the teeth. While Oat grass is a powerhouse of nutrients such as beta-carotene, Vitamins B, C and K, protein, folic acid, fiber, calcium, iron, magnesium, lecithin and potassium.


Barley Grass

Young leaves of a barley grass have large amounts of vitamins and minerals and have an ability to absorb nutrients from the soil. It is 11 times richer in calcium compared with a cow’s milk and has 5 times the iron content found in spinach and a whole lot more!

It is also high in organic sodium which can dissolve calcium deposits in joints. Barley grass are harvested to make juice and contains enzymes necessary to regulate the body. It can also help detoxify and get rid of toxins not needed in the body.

Wheat Grass

Wheatgrass is high in vitamin C than oranges and is rich in vitamin A than carrots. Protein can be found in it supplying the body with essential amino acids for good health. It detoxifies and helps neutralize toxins and environmental pollutants in the body. The wheatgrass like barley grass have beneficial enzymes that protects the body from carcinogens including Superoxide Disumates (SOD) that can lessen the effects of radiation and digest toxins.

It cleanses and builds the blood due to its chlorophyll content, the first product of light which contains more healing properties than any other element.

Oat Grass

Oat grass (also known as cereal grass) comes from young green plant that produces cereal grain. It is  a “blood building” food high in vitamins and minerals essential to the synthesis and function of a healthy blood component.

It is important that these grasses are fermented for the body to easily digest it. Fermentation is the process in which a substance is broken down into a simpler substance. This process has been done since the ancient times and has proven to provide a number of health benefits. Fermentation is important for the breakdown of glucose and for the cells in our bodies to provide energy when there is not enough oxygen present. It is essential in agriculture to prevent microorganisms from growing in our food, if microorganisms are not properly guided it can promote decomposition of food in the body.


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