What is Dessicated Liver?
The word dessicated means to dry out thoroughly or to preserve by removing the moisture. Dessicated liver comes from the extracts of a beef liver. It is abundant in vitamin B and rich in iron and folic acid, along with vitamins A, C and D. Beef liver increases the red blood cells and is a natural source of iron. The cow source must be healthily fed with grass in order to get a wide array of vitamins and minerals. Beef liver is loaded with essential fatty acids important for human health and to help keep the body functioning properly.
Persons suffering from iron and folic-acid deficiency can highly benefit from dessicated liver supplements. It can enhance the appetite and help to improve overall health performance. Although many people claimed that beef liver isn’t too pleasant for the taste buds, start by slowly introducing it to your food like soups, stews and smoothies.
More nutrients found in dessicated Liver:
- High in protein necessary for every cell in the body.
- Contains concentrated Vitamin A which can help strengthen the immune system and improves eye vision.
- Excellent source of folic acid and iron as treatment for iron and folic acid deficiency.
- Has CoQ10, an important nutrient for a healthy heart.
Dessicated liver are usually marketed to body builders for enhanced performance and can also be used as treatment for arthritis and to ease stress. There is no known side effects with dessicated liver, but it is always best to consult with your physician before taking the supplement.